Small-batch cakes, layered dessert cups and buttery tartlets — piped, sealed and finished by hand, the morning they reach you.
Sponge, cream and crumble layered into a sealed cup — the same recipes we box for birthdays, boardrooms and Sunday lunch. Chilled, spoon included, ready to travel.
Layers of moist chocolate sponge, smooth caramel whipped cream and rich chocolate whipped cream, finished with a generous crumble of Flake.
Layers of rich chocolate sponge and mascarpone whipped cream with crushed Oreos, topped with Oreo crumble.
Moist vanilla sponge layered with caramel whipped cream, Lotus Biscoff and a golden crumble.
Six things we do properly, rather than sixty we do adequately.
Buttercream, gold leaf and hand-piped pearls for the days that matter.
Crisp pastry shells filled to order, from Ferrero to classic melktert.
Weekend scones and breakfast muffins, baked in the early hours.
Swirled, pearled and topped to your theme, by the dozen.
Boxed, ribboned and sealed — for Mother’s Day, thank yous and corporate orders.
Shingie’s Sweet Creations began the way most good bakeries do — with one cake, for one person, made properly. Word travelled the way it does here: a photograph on a family group, a cousin asking for the number, a colleague ordering for the office.
Everything still leaves the same kitchen. Sponges are baked the day before, creams are whipped the morning of, and every seal, ribbon and gold leaf is placed by hand.
Message us on WhatsApp with the occasion, the date and roughly how many people you are feeding.
Pick from the menu or send a picture of what you have in mind. We will tell you honestly what we can do.
A deposit holds your date. Larger celebration cakes need at least 48 hours’ notice, more in busy weeks.
Boxed, sealed and ribboned. Collect from us or arrange local delivery on the day.
Handcrafted with love.
Most orders start with a message. Send the occasion, the date and how many people you are feeding — we will come back with options and a price.
